stroke – LowSaltFoods.com

Skipping Breakfast May Increase Stroke Risk

By bobbie| 2016-09-24T11:24:08+00:00 November 30, 2015|Categories: Health related|Tags: how to reduce salt, how to reduce sodium, low salt, low salt diet, low salt fast foods, low salt foods, low salt processed foods, low sodium, low sodium diet, low sodium fast foods, low sodium foods, low sodium processed foods, lower sodium, reduce salt, reduce salt intake, reduce sodium, reduce sodium intake, stroke, tips to reduce salt, tips to reduce sodium|

In a Japanese study participants were followed for 15 years… Japanese adults who never ate breakfast had a higher risk for stroke. The eating habits of more than 82,000 Japanese men and women, aged 45 - 74, were followed for 5 years. Based on the results, they concluded the risk of stroke was greater in Japanese who skipped breakfast, suggesting that eating [...]

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Skipping Breakfast May Increase Stroke Risk

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