FDA to Reduce Sodium in Prepared Foods

By | June 1, 2016|Categories: Food related|Tags: , , , , , , , , , , , , , , , , , , |

FDA asking food manufacturers and restaurants to voluntarily lower the amount of sodium in their products and prepared food.  At least 70% of the sodium we consume comes from processed foods, making it difficult for consumers to lower their salt intake. The U.S. Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary [...]