This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

Monthly Archives: November 2015

//November

Skipping Breakfast May Increase Stroke Risk

By | November 30, 2015|Categories: Health related|Tags: , , , , , , , , , , , , , , , , , , , |

In a Japanese study participants were followed for 15 years… Japanese adults who never ate breakfast had a higher risk for stroke. The eating habits of more than 82,000 Japanese men and women, aged 45 - 74, were followed for 5 years. Based on the results, they concluded the risk of stroke was greater in Japanese who skipped breakfast, suggesting that eating [...]

Kidney Stones on the Rise

By | November 17, 2015|Categories: Health related|Tags: , , , , , , , , , , , , , , , , , , , , |

Researchers analyzed data for nearly 153,000 South Carolina children and adults with kidney stones. They saw the greatest increase in kidney stones (26%) in 15-19 year olds. Researchers believe this may be attributable to increased sodium intake, decreased calcium intake, or dehydration. Read more > Clinical Journal of the American Society of Nephrology

I eat healthy foods, why worry?

By | November 3, 2015|Categories: FAQs|Tags: , , , , , , , , , , , , , , , , , , |

Question: I eat healthy foods... do I still need to watch the salt? Answer: Most definitely. Healthy does not necessarily mean low-sodium. For example, cottage cheese, salad dressings, and fresh poultry that's often injected with a sodium solution. Other examples and the range of sodium: 1 slice of bread (80mg - 230mg) 3 oz luncheon meat (450mg - [...]